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How to Make a Bloody Mary

Most people love the kick they derive out of the spicy tomato drink called Bloody Mary. For some people in fact, the spicier the Bloody Mary, the better!


  • Three ounces tomato juice
  • 1½ ounce vodka
  • 1½ ounce lemon juice
  • Worcestershire sauce
  • Tabasco sauce
  • Pepper, grounded
  • Hot pepper sauce
  • Celery stalk
  • Lemon wedge


  1. Fill a cocktail shaker with some ice. Add tomato juice, lemon juice, vodka, Worcestershire sauce, Tabasco sauce, and pepper to it.
  2. Shake the cocktail shaker well to make sure all the ingredients get mixed thoroughly. Then strain the contents of the shaker into a glass.
  3. Garnish the drink with celery stalk and awedge of lemon. You are now ready to serve your Bloody Mary.

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