The most important thing to remember before preparing this classic drink is for the dry martini should be chilled.
- Ice cubes
- 1¼ ounce gin
- Extra-dry vermouth
- Cocktail olives
- Place the ice cubes in a glass and pour the gin and vermouth over them.
- Shake the glass well. Strain the contents of the glass into a martini glass.
- Garnish the drink with an olive. Your dry martini is ready to be served.
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