How to Make a Mexican Cheese Dip
This recipe is versatile because you can adjust the amount of the different spices used depending on how you want the dip to taste. Its versatility is good since it is hard to mess it up and make it taste bad with other foods. Another good thing about this recipe is that you will not feel guilty after you’ve eaten it because of the calories. This one is definitely healthy in a sense that it takes note the amount of calories involved in each ingredient.
Ingredients:
- 1 large carton of low-fat cottage cheese.
- ½ cup of low-fat Greek Yogurt
- 1 bunch of green onions sliced thinly
- 1 cup Kraft 2% Shredded Mexican Four Cheese Blend
- 1 ½ teaspoon of garlic powder
- ¾ teaspoon of onion powder
- 1 teaspoon of freshly-minced garlic
- ½ teaspoon of cumin
- 1/8 teaspoon of white pepper
- 2 tablespoons of French Onion Dip Mix
- 1 small jalapeno, without seeds and finely chopped
Instructions:
- Use an electric mixer when combining all the ingredients because through this, you will be assured that you get your desired taste. Keep in mind that your dips’ consistency should be smooth, so you should try to aim for that result when handling your dip with the mixer.
- Taste and add salt if needed.
- It is advisable for you to serve this chilled to enhance the taste of the food that it will go along with.