How to Make a Spinach-Artichoke Dip
The Spinach Artichoke dip is cheesy and delectable dip. Most people loathe spinach and artichoke, but they make a surprisingly great-tasting dip! This recipe is perfect for nachos and chips, and as a side dish with vegetables or soup. You can even make it ahead of time and refrigerate it a day before, or you can serve it right out from the oven.
Ingredients:
- 8 ounce cream cheese (softened)
- 1/2 cup frozen spinach (drained and chopped)
- 1 can artichoke hearts (drained and chopped)
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup Romano cheese (grated)
- 1/4 cup mozzarella cheese (shredded)
- 1 clove garlic, (minced)
- 1/4 cup mayonnaise
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
- salt and pepper
Instructions:
- Preheat oven to 375 degrees F. Grease slightly the casserole dish.
- Combine the spinach, artichoke, garlic, cream cheese, Parmesan cheese and Romano cheese. Season with salt and pepper. Blend with a blender or processor.
- Spread the mixture into a casserole dish. Top with Parmesan cheese.
- Bake for at least 20 minutes, or until bubbly and cheese has become slightly browned.
- Remove from oven. Serve with tortilla or ranch chips.