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How to Make Apple Chiffon Cake

Apple chiffon cakes are light cakes with sweet-tasting fresh apples. Apple cakes and apple pies are considered favorite baking recipes since a lot of people enjoy the warm and hearty apple-flavor. The best apple chiffon cakes are moist yet light cakes with caramel sauce. This particular recipe will be enough for more than a dozen people.

Ingredients:

  • Egg whites (6 to 7 large eggs)
  • 2 tablespoons granulated sugar
  • 1 ¼ cup packed brown sugar
  • ½ cup fresh apple juice
  • 1/3 cup vegetable oil
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3 medium-sized McIntosh Apples (about 1 pound, peeled and coarsely shredded)
  • 1 jar of caramel sauce

Instructions:

  1. The oven should be pre-heated to 325° Fahrenheit. Ready a 9 to 10 inch tube pan by greasing the sides and the bottom with butter.
  2. Beat the eggs until froth, use an electric mixer at medium speed.
  3. Once frothy, increase the speed of the mixer and slowly add the granulated sugar in small amounts. They are ready when they become glossy and have stiff peaks when lifted.
  4. In another container, beat oil, brown sugar, apple juice, vanilla extract and egg yolks together.
  5. Slowly add baking powder, flour, salt, cinnamon, cloves and nutmeg. Add shredded apples.
  6. Fold the mixture into the egg whites and gently stir until well-blended.
  7. Bake for 1 hour and 15 minutes until the center is well-done.
  8. Drizzle with caramel sauce.

3 Responses to “How to Make Apple Chiffon Cake”

  1. really can’t try to try it…..it seems it will be good to have a try….:)jejejeje can’t really wait jejejeje…it’s really worth tasting for!!!!love so…

  2. Kurdistan says:

    I think it will be amazing cant wait to try it

  3. Handy says:

    seems good doing to try it

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