How to Make Avocado Salsa
Looking for an alternative to the traditional tomato salsa for a new way to enjoy your tacos, nachos or burritos? Then the avocado salsa is the answer. It is easy to make, new to the taste, and very delicious indeed.
Ingredients:
- 4 pieces seeded and chopped tomatoes (15 ounce drained and diced canned tomatoes)
- 1 piece diced and peeled avocado with no pit
- ¼ cup finely chopped red onion
- 3 tablespoon coarsely chopped, fresh cilantro
- 2 tablespoon virgin olive oil
- 1 tablespoon fresh lime juice
- Zest of 1 piece of lime
Instructions:
- In a medium sized bowl, mix together the 1 piece diced avocado, 4 pieces chopped tomato, ¼ cup chopped onion, 3 tablespoon chopped cilantro and zest of lime. Then set aside.
- Mix 2 tablespoon of virgin olive oil with 1 tablespoon fresh lime juice.
- Pour the mixture in 2 to the mixture in 1 then stir.
- Cover the new mixture and put it in the refrigerator for about an hour in order to allow the different flavors to blend.
Serve and enjoy with the whole family and friends.