How to Make Cheddar Bran Muffins
The cheddar bran muffin recipe is simple enough to follow. The ingredients are also easy to find. This recipe will provide you with light, moist, savory muffins that will surely tickle your tongue. Check it out.
Ingredients:
- 1 cup wheat bran
- 1 1/4 cups buttermilk
- 1/4 cup canola oil
- 1/3 cup sugar
- 1/3 cup egg substitute
- 3/4 cup all-purpose white flour
- 3/4 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 ounces sharp cheddar cheese, shredded
Instructions:
- In a large bowl, pour the buttermilk into the bran to soak and soften it. Set it aside.
- Cream together oil and sugar in another bowl, a large one this time. Beat in the egg carefully.
- Sift together the next four ingredients.
- Add these to the creamed mixture alternately with the bran mixture.
- Stir in the cheese to give the muffins that strong cheese flavor.
- Grease 12 muffin pans with oil using a brush or use an oil spray. Fill the pans with the batter, about 2/3 full.
- Bake the muffins at 400 degrees Fahrenheit for thirty minutes.