How to Make Chicken Jerky
This is a popular Jamaican dish with balanced blend of spices, vinegar, herbs and habanero peppers. It’s usually served with rice. Many prefer venison, beef, or other meats for this recipe.
Making chicken jerky is an easy process and once tried, one will surely like to make it again and again. It’s very tasteful and tempting. Meat type used for this can vary from chicken to pork, beef, turkey or any others. The marinade is as per taste. The cooking can be done using an oven or a food dehydrator.
Ingredients:
- Onion: 1 tsp.
- Brown sugar: 3 tbsps.
- Soy sauce: 4 tbsps.
- Red-wine vinegar: 4 tbsps.
- Fresh thyme: 2 tsps.
- Sesame oil: 1 tsp.
- Garlic: 3 cloves
- Ground allspice: ½ tsp.
- Habanero pepper: 1
- Chicken breast havles: 4 boneless & skinless
Instructions:
- Chop the garlic, onion and fresh thyme finely and set aside separately.
- Slice the habanero pepper.
- Wash and rinse the chicken breast halves neatly and cut into 1 inch strips.
- Now combine the soy sauce, vinegar, chopped thyme, garlic and onion, allspice powder, brown sugar, slice of habanero pepper and sesame oil in a food-processor. Blend it smoothly.
- Put the chicken into a large resalable air tight bag and pour 3 quarter of the blended sauce content over it. Squeeze out the excess air and seal it properly. Marinate the chicken by refrigerating it for at least 1 hour.
- Set the oven’s broiler on.
- Take the chicken out of the bag, discarding the marinade.
- Broil it for 15 minutes. Flip it once after a while, to check even cooking of the whole meat.
- Heat the remaining sauce in a small pan and pour over the chicken while serving.
Tips:
The nutritive values for this recipe may vary depending on ingredients, marinating time and cooking method.
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