How to Make Clam Chowder
Some people think that coming up with a clam chowder recipe in a flash is something only experts can do. But they are actually wrong. This recipe will show them that a clam chowder recipe can be done in less than an hour.
Ingredients:
- 2 cans of clams
- 24 oz. evaporated milk
- 1 cup of chopped onions
- 1 cup of flour
- ¾ cups of butter
- 2 cup of diced potatoes
- 1 ½ cup of grated carrot
- 1 cup chopped celery
- Sugar, Salt and pepper
Directions:
- Drain clams. Keep both the clam juice and the clams.
- In a clean container, soak potatoes, carrots and celery in a mixture of the water and clam juice for 15 minutes.
- While soaking the vegetables on the mixture, combine milk and flour in another container.
- Sauté garlic on a pot with the use of the butter. Add the clams after.
- Add the milk and flour mixture on the pot and bring to a boil.
- Add the vegetables and the clam juice-water mixture and let it simmer for 15 minutes or until the vegetables are cooked. Do not forget to stir it occasionally.
- Add sugar, salt and pepper to your desired taste. Serve while hot.