How to Make Cocktail Sauce
Having a sea food party? Or perhaps you just want to have fun with sea foods? Then there is a sauce, which is a cocktail sauce that will let one enjoy these sea food even more. It is easy to make and undeniably delicious.
Ingredients:
- 1/2 cup of chili sauce
- 1/2 cup of ketchup (any brand)
- 2 tablespoon of freshly squeezed lemon juice
- 2 tablespoon of prepared horseradish
- dash Worcestershire sauce
- hot sauce to taste
- salt to taste
- black pepper to taste
Instructions:
- Mix and blend 1/2 cup of chili sauce, 1/2 cup of ketchup, 2 tablespoons of lemon juice, and 2 tablespoons of horseradish.
- Put in the mixture in 1 Worcestershire sauce, hot sauce, black pepper and salt that will be in accordance to one’s taste.
- If desired, add celery sauce and/or Tabasco sauce.
- Cover and put in a refrigerator for about an hour or two or even over night to let the flavors to completely blend.
- Serve as a dip, salsa or sauce to oysters, shrimp and other sea foods.
Enjoy with the whole family or with a group of friends.