How to Make Coconut Shrimp
Shrimp is seafood rich in calcium, iodine, and protein. Coconut shrimp makes for an excellent appetizer; even then, it is advisable that you do not over-indulge yourself with this exciting dish.
Ingredients:
- 20 shrimps
- Two cups of flour
- Three cups of coconut, shredded
- Three eggs
- ΒΌ cup of cream
- One teaspoon of cayenne pepper
- Two tablespoon salt
- Eight cups of canola oil
Instructions:
- The first step in this recipe is to prepare a dip. For this, mix the flour, salt, and the cayenne pepper together. In another bowl, mix the eggs with the cream.
- In another bowl, place the shredded coconut. Take one shrimp at a time, and first dip it into the flour mixture, then the egg mixture, and then in the coconut bowl. Repeat the process for all 20 pieces of shrimp, and make sure that they are all evenly coated.
- Place the shrimps on a wax paper so that they do not stick. Heat the canola oil to a temperature of about 350 degree F. One by one, drop all the shrimps into the oil. Now fry them for about three minutes.
- After they turn golden brown in color, drain out the oil and place then on a plate or a paper towel. Your coconut shrimp is now ready to be served. You can include some accompaniments such as mayonnaise.
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