How to Make Crab Pasta
Here’s a nice change of pace from your usual pasta. So, for a weeknight dinner in a flash or an afternoon delight of rich crab and pasta, it can’t get any better than this recipe.
Ingredients:
- 8 ounces pasta
- 1 small onion, peeled and thinly chopped
- 1 tablespoon of butter
- 250g fresh cooked crabmeat
- 2 garlic cloves, minced and grinded
- 2 tablespoons fresh chopped parsley
- 2 cups of fish broths or fresh fish stock
- 100ml whip cream
Instructions:
- Cook the pasta in boiling water for 10 minutes or based on package directions.
- Meanwhile, in a nonstick skillet, melt the butter and cook the onion for 3 minutes. Mix the minced garlic and the fresh cooked crabmeat together until the meat of the crab is lightly browned. Next, pour the fresh fish stock or fish broths and let it simmer for about 10 minutes. Blend in the whip cream and season it with salt and pepper for added taste.
- Drain the pasta. Stir in freshly chopped parsley, and pour over crab sauce to pasta and toss to coat.
- This usually makes 4 servings, so you can divide them between bowls and serve it with lemon wedges.