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How to Make Crab Rangoon

Yummy, deep fried wonton wrappers that is filled with crab meat, cream cheese, and lots of flavorful seasonings


  • 8 ounces cream cheese
  • 8 ounces flaked fresh crab meat (8 ounces drained and flaked, canned crab meat)
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon light soy sauce
  • 1 teaspoon chopped red onion
  • 1/4 teaspoon freshly ground white pepper
  • 1 1/2 piece finely sliced green onions
  • 1 large clove finely minced garlic
  • 1 package wonton wrappers
  • bowl filled with water
  • oil for deep-frying


  1. Mix the 8 ounce of crab with 8 ounce of cream cheese.
  2. Add exactly one at a time the Worcestershire sauce, light soy sauce, chopped red onion, ground white pepper, sliced green onions, and minced garlic to the mixture in 1.
  3. Lay out the wonton wrapper in a flat surface in such a way that it forms a diamond shape.
  4. Wet with water the edges of the wrapper.
  5. Add about a teaspoon of the mixture in 2 to the middle of the wrapper.
  6. Spread the filling in such a way that it forms a rectangular shape.
  7. Fold the wonton wrapper in a way that it will form a triangle shape.
  8. Wet the edges of the wrapper with water to seal.
  9. Deep fry until it has a golden brown color.


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