Instructions:

1. Wash and remove the stems that are popping out in the mushrooms.
2. Chop the stems then set it aside.
3. Brush the mushroom over with 2 tablespoons of melted butter. Then set aside.
4. Melt the remaining 4 tablespoon of butter in a frying pan.
5. Mix the stems that were chopped with the green minced onions and red minced bell pepper.
6. Cook to tender.
7. In a medium sized bowl, combine the crab meat, bread crumbs, salt, pepper, and Cajun or Creole seasoning blend.
8. Combine the mixture in 6 with the mixture in 7.
9. Fill the mushrooms in 3 with the combined mixture in 8.
10. Sprinkle with Parmesan cheese.
11. Bake it at an oven of 350° for about 15 minutes or until mushroom caps are hot and tender.

Cool & Serve.