How to Make Cranberry Bread
This recipe for Cranberry bread is perfect for Thanksgiving. It’s easy to make and will be an instant hit to anyone who loves the taste of cranberries.
Ingredients:
- 2 cups fresh or frozen cranberries (chopped)
- 1 2/3 cups sugar
- 2/3 cup vegetable oil
- ½ cup milk
- 2 teaspoons lemon zest (grated)
- 2 teaspoons vanilla extract
- 4 eggs
- 3 cups all purpose flour
- ½ cup walnuts (chopped)
- 4 teaspoons baking powder
- 1 teaspoon salt
Instructions:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix together 2 cups of cranberries, 1 2/3 cups sugar, 4 eggs, 2 teaspoons lemon zest, 1/3 cup oil, ½ cup milk, and 2 teaspoons vanilla extract.
- Stir in 3 cups all purpose flour, 4 teaspoons baking powder, and 1 teaspoon salt.
- Fold in the ½ cup of chopped walnuts.
- Pour the mixture evenly into 2 greased 9×5x3 inch loaf pans.
- Bake in the oven at 360 degrees F for about 50-60 minutes. Good indication if the
- Cranberry bread is done is when you insert a toothpick and it comes out clean.
- Allow to cool for at least 10 minutes.
- Remove from loaf pans and let cool on a wire rack.