How to Make Deviled Eggs
Deviled eggs is an American dish. Extremely tasty to eat, they make for a wonderful side dish. The method to prepare this dish is very easy and quick too.
Ingredients:
- Six eggs
- ½ teaspoon paprika
- Two tablespoon mayonnaise
- ½ teaspoon mustard powder
Instructions:
- Take a pot and pour some water in it. Add some salt to it and then place the eggs inside it. Place the pot on the flame. Bring the water to a boil. Let the eggs get boiled in the water till the time they get hard boiled.
- Now drain the eggs and let them cool down. Remove the egg shells and cut the eggs in half, lengthwise.
- In a mixing bowl, remove the egg yolks from the eggs and mash them together. Add paprika, mayonnaise, and mustard powder to it.
- Now spoon this mixture into the egg shells, allow the dish to cool down.
- You are ready to serve your deviled eggs.
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