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How to Make Deviled Eggs

Deviled eggs is an American dish. Extremely tasty to eat, they make for a wonderful side dish. The method to prepare this dish is very easy and quick too.

Ingredients:

  • Six eggs
  • ½ teaspoon paprika
  • Two tablespoon mayonnaise
  • ½ teaspoon mustard powder

Instructions:

  1. Take a pot and pour some water in it. Add some salt to it and then place the eggs inside it. Place the pot on the flame. Bring the water to a boil. Let the eggs get boiled in the water till the time they get hard boiled.
  2. Now drain the eggs and let them cool down. Remove the egg shells and cut the eggs in half, lengthwise.
  3. In a mixing bowl, remove the egg yolks from the eggs and mash them together. Add paprika, mayonnaise, and mustard powder to it.
  4. Now spoon this mixture into the egg shells, allow the dish to cool down.
  5. You are ready to serve your deviled eggs.

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