How to Make Dill Dip
The sweet, herby and earthy flavors of the Dill dip is great with freshly cut vegetable sticks such as celery, cucumber, carrots and zucchini; though it also makes a great dip for chips, fries, onion rings and even for fish, chicken and other finger food. So, instead of purchasing ready-made dips that likely contain preservatives and artificial flavors, you can make this at home with very minimal ingredients to use.
Ingredients:
- A tablespoon of Dill weed
- A cup of mayonnaise
- 16 ounces of sour cream
- A tablespoon of seasoned salt
- A tablespoon of parsley
- A tablespoon of minced onion
Instructions:
- Combine all the ingredients in a blender and process until well incorporated in to a smooth consistency.
Some would opt to chill the dip prior to serving while others would opt to serve it at room temperature. The choice is completely yours to make.
There are also no limits as to what food item you can serve it with. As long as you enjoy the combination. What is important is that you love it and you made it in the comforts of your home.