How to Make Garlic Pasta
You sure don’t want to picture yourself eating garlic by the clove, but not until you’ve tasted it as part of a delectable pasta recipe. Its pungency paves way to a smooth consistency and succulent taste making it a perfect ingredient of every vegetable dish, side dressing, and of course, pasta.
Ingredients:
- 8 ounces pasta
- 3 cloves of garlic, peeled and thinly sliced
- ¾ cup olive oil
- ¼ teaspoon fresh parsley, chopped
- ¼ teaspoon red and black pepper
Instructions:
- Cook pasta into boiling water. When cooking pasta, make it a point that you pull off the so called ‘al dente’ perfection. Simmering it into boiling water for about 7 minutes or more will help you achieve a not so firm, and not so soft pasta texture.
- In a large skillet with medium-low heat, put ¾ cup of olive oil and the peeled and thinly sliced garlic. Remember, the garlic shouldn’t be cooked that long.
- Add other seasonings such as the freshly chopped parsley, salt, and red and black pepper.
- After the sauce and the pasta are cooked, toss the mixtures and stir thoroughly. Let the pasta sit in the garlic and olive oil sauce for minutes to better absorb the zest and flavor of the garlic.
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