How to Make Garlic Shrimp
Garlic shrimp taste best when served with white rice. If not rice, then you can even use baked potatoes as an accompaniment.
Ingredients:
- Ten shrimps, shelled and de-veined
- Tem cloves garlic, chopped
- One cup flour
- Two tablespoons paprika
- ¼ teaspoon cayenne pepper
- ½ cup clarified butter
- Two teaspoons kosher or sea salt
- 1/8 cup white wine
- Two tablespoons butter
Instructions:
- In a small bowl, place the flour, cayenne pepper, and the paprika together. You may increase the quantity of cayenne pepper if you like your garlic shrimp to be spicy. Mix well.
- Roll and then dust the shrimps in the flour mixture. Make sure that all the pieces of shrimp are well-coated with the flour mixture.
- In a pan, heat butter and add chopped garlic to it. Cook the garlic in the butter for about one minute. Now, add the shrimp pieces to the pan, and sprinkle kosher or sea salt over it.
- After about three minutes, turn the shrimp pieces over to the other side. Now pour the white wine all around the shrimp in the pan. Stir the shrimps well, and then add two tablespoons of butter to it.
- Wait till the shrimps turn golden brown. Once they do, you can serve your garlic shrimp.
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