How to Make Ham Bone Soup
The ham bone soup recipe is a great and delicious way to make use of leftover ham bones with some meat in it. It is quite easy to make and its cooking time will last for about six to seven hours. This soup goes well with a glass of Sangiovese. Instead of potatoes, you can use sweet potatoes as an alternative instead which adds a different flavor to the ham bone soup. You can also add in some garlic powder and some bay leaf to add in more flavors.
Ingredients:
- 1 ham bone with leftover meat
- 1 can peeled and diced tomatoes (approximately 14.5 ounce)
- 1 can kidney beans (approximately 15.35 ounce)
- 1 onion (diced)
- 6 cubes chicken bouillon
- 3 potatoes (cubed)
- 4 cups water
- 1 green bell pepper (seeded, cubed)
Directions:
- In a large slow cooker, place the ham bone, diced onions, diced tomatoes, kidney beans, green bell pepper, cubed potatoes, and bouillon cubes dissolved in water.
- Cover the cooker and set on high until it becomes warm. Once warm, set the cooker to low and continue to cook slowly for five to six hours. Serve heated with a dash of garlic powder and some chopped celery and carrots.
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