How to Make Hash Browns
Hash browns are something you can serve at all times and any time. They go with breakfast, lunch, and dinner. Therefore, it is important to get them right, for they can make or break your appetite.
Ingredients:
- One pound Russet potatoes, peeled and grated
- Three tablespoons olive oil
- Salt (to taste)
- Pepper (to taste)
Instructions:
- In a frying pan, heat the olive oil. While the oil is getting heated, take a potato ricer and put the grated potatoes inside it, batch wise. Squeeze as much moisture as you can from the potatoes. In case you do not have a potato ricer, you can also use a normal kitchen towel.
- When the oil in the frying pan starts to sizzle, carefully place the potatoes in the pan. Spread the grated potatoes as much as you can. Sprinkle salt and pepper according to your taste over the potatoes.
- Turn the grated potatoes over to the other side once they turn golden brown on one side. Once both the sides are crisp and golden brown in color, use a spatula to remove them from the pan.
- You can now serve your hash browns.
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