How to Make Lemon Muffins
Lemon muffins have the nutrients of the perfect breakfast muffin combined with the subtle taste of lemony freshness. For a healthy snack on the go, make sure you pack these muffins in an airtight zip lock pocket so that it retains its moisture and freshness.
Ingredients:
- 1 cup wheat bran
- 1 1/4 cups buttermilk
- 1/4 cup canola oil
- 1/3 cup sugar
- 1/3 cup egg substitute
- 3/4 cup all-purpose white flour
- 3/4 cup whole wheat flour
- 1- 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup fresh lemon juice
- 2 teaspoons grated lemon zest
Instructions:
- In a bowl, combine the bran with buttermilk to soften it.
- Beat oil, sugar and egg together until you get a creamy substance
- Mix combine together the white flour, wheat flour, baking soda and salt
- When all the dry ingredients have been mixed together, slowly mix it in the creamy mixture, together with the softened bran
- Stir the lemon juice and grated lemon zest into the mixture
- Spoon the muffin batter into eight greased muffin cups, filling only 2/3 of each
- Place the muffin cups into the oven and bake at 375°F for around thirty minutes
- Make sure you cool the muffins first before serving
Makes 8 muffins