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How to Make Marble Chiffon Cake

A dish from the South with scrumptious goodness is the best way to spend a lazy Sunday afternoon with the family. This recipe
for chicken croquettes is an honest-to-goodness Southern-style dish that will surely leave your taste buds yearning for more.


For the cake:

  • 2 ounces of unsweetened chocolate
  • 7 egg whites
  • 7 egg yolks
  • 1 ¾ cups sugar
  • ¼ cup hot water
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • ¾ cup water
  • ½ cup canola oil
  • ¼ teaspoon baking soda
  • 2 teaspoons vanilla extract
  • ½ teaspoon cream of tartar

For the frosting:

  • 1 tablespoon butter
  • 7 tablespoons whipping cream (heavy)
  • 1 teaspoon vanilla extract
  • 1 ½ confectioners’ sugar
  • 4 ounces semisweet chocolate


  1. Make sure the eggs are at room temperature.
  2. Melt the unsweetened chocolate over low heat.
  3. Add hot water and ¼ cup sugar. Blend well and set aside.
  4. In a large bowl, mix baking soda, baking powder, salt and remaining sugar.
  5. Make a well in the middle of the flour mixture and pour in water, egg yolks, vanilla and oil. Whisk and beat them at medium speed until mixed well.
  6. In another bowl, beat egg whites and cream of tartar until frothy and foamy.
  7. Fold the mixture into the batter.
  8. Fold the chocolate mixture into half of the batter.
  9. Spoon the plain batter first then the one with chocolate into the 10 inch tube pan. Continue alternating the batters and swirl with a knife to create a cream and chocolate colored swirl.
  10. Bake at 325 degrees for an hour or so.
  11. Invert and let cool.
  12. Melt semisweet chocolate and butter together then stir in the cream and vanilla.
  13. Remove from heat sift in sugar.
  14. Spread over the cake and serve.

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