How to Make Mexican Salsa
Craving for a salsa that you can dip chips in? Or just craving for a salsa that go perfectly well with your nachos or burritos? Then don’t fret. As the perfect salsa, the Mexican salsa is so easy to make that even children can make it. Moreover, you only need simple ingredients that are readily available and can be bought in the market.
Ingredients:
- 2 large finely chopped Tomatoes
- 5 chopped Green onions
- 3 Tablespoons Olive Oil
- 1/4 cup chopped Cilantro
- 3 1/2 Tablespoons Tarragon vinegar
- 1 piece chopped green chili peppers (4 ounce chopped green chili peppers)
- 1 piece chopped black olives (2.25 ounce chopped black olives)
- 1 clove minced garlic
- salt
Instructions:
- In a medium sized bowl, mix the chopped tomatoes, chopped green onions, 3 tablespoons of olive oil, chopped cilantro, 3 1/2 tablespoons tarragon vinegar, chopped green chili peppers, chopped black olives, and minced garlic together.
- Add salt in accordance to one’s taste.
- Cover the mixture and refrigerate it for about 6 hours in order to blend the flavors.
- Serve as either a dip for chips or as a salsa for burritos.