How to Make Pasta Salad
Pasta salad is a dish served popularly during spring or summer time. The freshness and lightness of the dish and the easiness of the preparation, plus the availability of the ingredients make it an ideal spring or summer food. Although it can be served all year round. Any pasta can be used for pasta salad, although the penne or ziti varieties are usually the most popular. A great example of a great pasta salad recipe is the pesto chicken pasta salad.
Ingredients:
- 1 cup mayonnaise
- 1/4 cup milk
- 1 cup plain yogurt
- 1 chopped orange and yellow bell pepper
- 1 9 oz package refrigerated prepared pesto
- 1 3.5 oz jar prepared pesto 1 pint grape tomatoes
- 1 16 oz package campenelle pasta
- 1 12 oz diced chicken meat
- 1 12 oz package cubed Havarti cheese
- 1/2 16-ounce package frozen baby peas
Instructions:
- Fill a large pot with water and bring it to a boil.
- While waiting for the water to boil, mix the yoghurt, pesto, milk, and mayonnaise thoroughly in a large bowl.
- After combining the liquid ingredients, add the tomatoes, chicken, cheese, and bell peppers and mix them all well.
- Set aside while cooking the pasta according to instructions in the package.
- Once the pasta is al dente, drain the peas and rid of the excess water and combine it with the other ingredients.
- Cover and set it aside in a refrigerator for at least 4 hours. Serve chilled.
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