How to Make Potato Chips
Forget the store-bought bag of potato chips. We will tell you how you can make potato chips right at home. All you have to do is follow this recipe. Happy munching!
Ingredients:
- Two pounds Yukon gold potatoes
- 16 ounces vegetable oil
- Salt (to taste)
Instructions:
- Scrub the potatoes clean and peel them. Then, slice them. The thickness of potato slices depends on how you want your chips. Once all the potatoes have been sliced, rinse them well in water. Soak them in cold water for about 30 minutes.
- After the potato slices have been soaked in water for about 30 minutes, drain all the water away. Then lay out all the potato slices on a clean kitchen towel. Allow them to dry.
- Once the slices are dry, remove them from the kitchen towels and set them aside. Now take large pot and pour some vegetable oil into it. Heat the oil to about 350 degrees F. When the oil is hot, carefully put the potato slices inside the pot to fry.
- Fry the slices on both the sides till they turn golden brown in color. After they are done, use a pair of tongs to pick them up and place them on a cooling rack or kitchen towel to drain. Sprinkle salt over the slices.
- Allow the fried potato slices to cool down. You can serve your home-made potato chips after they have cooled down. You can even store them if you want.
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