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How to Make Rosemary Potatoes

Rosemary makes a super combination with potatoes. Together, they go well with any non-vegetarian dish such as lamb or beef. An extremely delicious dish, it is also very simple to prepare.

Ingredients:

  • Two pounds Red Bliss potatoes, quartered
  • Two tablespoons rosemary, chopped
  • One tablespoon garlic, chopped
  • ½ tablespoon black pepper, coarsely cracked
  • ½ cup olive oil
  • Salt (to taste)

Instructions:

  1. Take a large pot and put the potato pieces in it. Cover the pieces with water. Now add some salt to the pot and put it to boil. Cook the potatoes till they become tender.
  2. After the potatoes have been boiled, drain them. In a large mixing bowl, take the potatoes and add rosemary, garlic, salt, black pepper, and olive oil to it. Mix thoroughly so that all the ingredients blend well together.
  3. Transfer the potato mixture on to a baking sheet. Now place this baking sheet inside the oven. Bake at a temperature of about 375 degrees F for about 25 minutes. By this time, the potatoes would turn brown in color, and would also become fragrant.
  4. Remove the potatoes from inside the oven. Your rosemary potatoes are now ready to be served.

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