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How to Make Salmon Teriyaki

Teriyaki salmon is a very popular Japanese dish. It is mostly eaten the autumn when the salmon is said to be the tastiest. The teriyaki sauce is easy to prepare.


  • 2 large salmon fillets
  • 1 tablespoon canola oil
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • ¼ teaspoon onion powder
  • 2 tablespoon lemon juice
  • Salt
  • Honey
  • Brown sugar
  • Vinegar


  1. Combine canola oil, sesame oil, lemon juice, honey, vinegar, garlic, onion powder, and salt in a bowl. Whisk the contents with a fork. This will be the marinade for the salmon fillets.
  2. Take a zip lock bag and place the salmon fillets and the marinade inside it. Make sure you squeeze the air out of the bag, and then place the bag inside the refrigerator for about 30 minutes.
  3. Meanwhile, preheat the oven to broil. Once the oven becomes warm, place a broiler pan inside it for about 5 minutes. After 5 minutes, you can remove the pan from inside the oven and place the salmon fillets in it.
  4. Place the broiler pan back inside the oven. Now broil the salmon near the top pf the oven for about 6 minutes. Allow it to remain inside the oven for an extra 5 minutes.

Now, you are ready to serve your teriyaki salmon.


Another Way to Make Salmon Teriyaki

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