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How to Make Scallop

This scallop recipe is Asian inspired, a merry mix of soy sauce, garlic, ginger, green onions and celery flavors. This recipe is good for four servings.


  • 1/2 pound sea scallops, cut into 1/2-inch pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry or 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 2 ribs celery, sliced thin diagonally
  • 2 green onions with tops, cut in 1-inch pieces
  • 1 package (10 ounces) frozen green peas, thawed and well drained (about 1 1/2 cups)
  • hot boiled rice


  1. In medium bowl, put in the cut up scallops, soy sauce, sherry, garlic and ginger. Toss gently. Set aside to marinate while the other ingredients are being prepared.
  2. Pour the oil in a large skillet. Heat to medium high.
  3. Add the celery and onions. Stir fry for about two to three minutes then push to the side of the skillet.
  4. Add the scallops and marinade mixture, and cook until the scallops are tender. This will take around two minutes.
  5. Add the peas. Toss
    everything around until evenly mixed.

Serve the mixture over a bowl of hot white rice.

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