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How to Make Scrambled Eggs

Scrambled eggs can be eaten as breakfast, and can also be served as an entrée at a social occasion. The recipe is really simple.


  • Six eggs
  • Six teaspoons milk
  • One tablespoon butter
  • Salt


  1. Take a non-stick pan and heat it over medium heat. In a large mixing bowl, whisk the eggs. Add salt to it.
  2. Now melt the butter in the pan and pour the egg mixture in it. As the egg begins to settle down, stir it with a spatula. This will prevent the egg from setting, and will also break the larger pieces, if any.
  3. Remove the eggs from the pan and put them on a plate. Sprinkle salt and pepper on it. The scrambled eggs are ready to be eaten.

One Response to “How to Make Scrambled Eggs”

  1. casandra says:

    i always like the texture when it’s done, soft and fluffy, my kids love it! thanks.

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