How to Make Shrimp Salad
Shrimp salad can be a great dish if eaten with a sandwich. Otherwise, it works well as a stand-alone dish as well. The only tough part about making a shrimp salad is cooking it!
Ingredients:
- Five pounds of frozen shrimp, headless
- Two cups of shrimp or seafood spice
- Four cups mayonnaise
- One cup apple cider vinegar
- Two cups celery, diced
- 1/3 cup dill
Equipment(s) required:
- Mixing bowl
- Steam pot with strainer
Instructions:
- Defrost the frozen shrimp by running it under cold water. Meanwhile, fill the steam pot with water and put it to boil. When the water boils, place the shrimps on the strainer, and place the strainer inside the steam pot.
- Add the one cup of shrimp spice. You may increase the quantity of the spice, as per your liking.
- Steam the shrimp for about 10 minutes. Then cut and open a shrimp to see if they are done. Remove their shells, and peel the tails off.
- Now, chop the shrimp into small pieces. Place it inside a mixing bowl, and add two cups of mayonnaise, dill, and the remainder of the shrimp spice to the bowl. Mix well.
- Add the diced celery as well as the apple cider vinegar. Mix thoroughly. You can now serve your shrimp salad.
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