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How to Make Smoked Salmon Spread

Salmon spread makes for a very tasty fare. Crackers bring out the taste of the smoked salmon. You can serve it during the holidays such as the fourth of July, Christmas, and Thanksgiving.


  • 12 ounces smoked salmon, chopped
  • Eight ounces cream cheese, softened
  • Two tablespoon green onion, chopped
  • One teaspoon dill weed, chopped
  • Worcestershire sauce
  • Hot pepper sauce


  1. Take the cream cheese in a bowl and stir it. Keep stirring the cheese till it becomes a paste.
  2. Add chopped salmon to the cream cheese paste, along with Worcestershire sauce, hot pepper sauce, green onion, and the dill weed. Mix themĀ all together thoroughly.
  3. You can now serve your salmon spread.


Another Way to Make Smoked Salmon Spread

One Response to “How to Make Smoked Salmon Spread”

  1. fog says:

    i feel hungry after i read this

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