How to Make Sourdough Bread
You can make the best sourdough bread using this wonderful recipe. Sourdough bread tastes fantastic and stays very moist all throughout. This recipe produces sourdough bread with a soft crust that should rise well. Your sourdough bread should have excellent texture and this recipe isn’t too difficult to follow. This recipe is a perfect treat for bread lovers everywhere!
Ingredients:
- 1 1/4 cups sourdough starter
- 1/3 cup water
- 3 cups all-purpose flour
- 1 tablespoon white sugar
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
Instructions:
- Prepare your bread machine.
- You should allow the sourdough starter to achieve room temperature first.
- Carefully add all the above ingredients in your bread machine.
- Follow the suggestions of your bread machine manufacturer on the order of placing the ingredients. If you want a quick tip, start with the liquids, milk or water, butter or oils, sugars, salt, powdered milk, and peels, herbs, and dried flavorings. Add the whole wheat flour, bread flour, and yeast last.
- In this recipe, you should add the 1/3 cup water, 1 tablespoon vegetable oil, 1 tablespoon white sugar, and 1 teaspoon salt first. Then add the 1 ¼ cups sourdough starter, 3 cups all-purpose flour, and 2 teaspoons bread machine yeast last.
- In your bread machine, your settings should be placed on Basic or White Bread cycle and you should choose the Medium crust setting for this recipe.
- Start your bread machine.