How to Make Southern Fried Chicken
Southern fried chicken is a classic southern style of frying chicken. Almost every region has its own method and uniqueness of frying chicken. Those who make it perfectly are considered to be master cook and can win the heart of many by delivering their creativity. Many would like to know the art of making it and it’s preferably eaten the next day of its cooking. It’s a debatable issue as, for how long should the chicken be fried or how much and which are the seasonings to be used. Everyone can try to improve upon the existing recipe as per his own taste and preference.
Many use buttermilk for giving it a milder taste. The use of buttermilk is to marinate or tenderize the pieces in a shorter time. Regular milk is also used by many, since it becomes handy. This recipe is highly delectable, simple, and very easy to prepare. Once prepared, you can serve it with french fries, coleslaw, fresh corn or boiled and mashed potatoes.
Ingredients:
- Chicken: 3 lbs.
- Milk or buttermilk: 1 1/2 cups
- Paprika: 1 tsp
- Pepper: as desired
- Salt: to taste
- All-purpose flour: 1 cup
- Cooking oil: for frying
Instructions:
- Wash and clean the boneless chicken pieces and pat dry.
- Pour milk into a bowl and dip the pieces in it. Place them one by one on wax-paper.
- Drizzle both the sides of the chicken with paprika, pepper and salt. Let them soak the seasoning for 15 minutes and dredge them in flour.
- Heat oil in a deep frying pan on moderate heat.
- Add few pieces to the hot oil at a time and fry on both the sides until golden brown. Don’t put too many pieces in one go, they should not pile up. Or else, the cooking will not be good.
- With the help of a tong, check the doneness of the pieces. Once complete, depending upon their crispiness, remove them over a paper towel.
- To keep them warm, you can place them on an oven rack.
Tips:
- To layer the chicken pieces without any mess, you can use a paper or plastic bag full of coating mixture.
- Wheat flour with bran can be used for nutritious content.
- You can refrigerate the chicken pieces for sometime before coating them. They will hold the mixture well.
- If you don’t like sweet, use unsweetened cereals in the coating mixture.
- For more crispy and crunchiness, use flour and cornstarch in equal proportion.
- Tender chicken pieces, roaster, fryers, wild hens or capons are the best pick for a tasty southern fried chicken.
- Leftover of the chicken can be used to make broth or stalk for preparing any other chicken dish, or simply adding into sauce or soups.
- You can make your own house seasoning by adding black pepper and garlic powder in equal proportion with salt as per your taste. You can store for at least 4-5 months.
- You can start frying the pieces in very hot oil and then reducing the flame, let them cook. It will preserve the flavor and moisture inside the pieces, resulting in a better taste.
- Cayenne powder, or dried thyme or parsley is also better option for seasoning.
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