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How to Make Swedish Pancakes

This is a great recipe if you’re looking for a different twist in your breakfast menu. Swedish pancakes are so versatile that you can use any type of filling to make the dish sweet and savory depending on your preference.


  • 3 eggs
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 cups milk
  • 3 tablespoons butter, melted additional butter (to cook crepes)
  • Sugar, lingonberry preserve and sour cream (to garnish)


  1. To prepare pancakes, using a food processor, blend well all ingredients until you get a smooth creamy mixture.
  2. Pour a ladle’s worth of batter into a non-stick pan, making sure that you tilt the pan on all sides so that the batter evenly spreads.
  3. Once you see bubbles start to form in the center of the pancake, then it means that it’s ready to be flipped over
  4. Cook the other side until you get a light golden brown color
  5. Repeat this process until you have made use of all the batter available
  6. Serve the pancakes stacked on a plate then sprinkle the stack with sugar. Top the pancakes stack with lingonberry preserve and sour cream.
  7. You may even use other fillings like salmon and cheeses if to be served as a light dinner

Makes 8 – 12 thin pancakes

One Response to “How to Make Swedish Pancakes”

  1. It’s easy to make your own healthy and downlike homemade Denny’s hotcakes with this easy-to-follow Denny’s flapjack recipe with healthy ingredients, such as Graham Flour and Canola, served with a dollop of cream cheese and thoroughgoing maple syrup or love, or create your own healthy hotcake toppings.

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