How to Make Tomato Pasta
Tomato pasta recipe is best prepared during summer, as it is the best season of the year where tomatoes are juicy and flavorful in taste. Cooking this recipe is one effortless way of perking up the flavor of cherry tomatoes even more. So, need we say more? Presenting, the tomato pasta recipe!
Ingredients:
- ½ package of pasta
- 2 tablespoons olive oil
- 3 garlic cloves, finely chopped and thinly diced
- 12 pieces cherry tomatoes, halved
- ¼ cup chicken broth
- 1 cup lemon juice
- ¾ cup chopped fresh basil
Instructions:
- Put the pasta in a boiling casserole until cooked enough to be firm, yet not too soft. Drain, put in a pasta bowl, and set aside.
- In a medium heat saucepan, heat the olive oil and sauté the garlic for about 2 minutes. Combine ¼ cup of chicken broth, a cup of lemon juice, and cherry tomatoes cut in half. Stir until the ingredients are slightly cooked through, but make it a point to simmer it over low heat.
- Season your ingredients with salt and pepper. Afterwards, remove from heat.
- Pour all your tomato sauce mixture over the pasta and toss to mix. Finally, add ¾ cup coarsely chopped basil and toss once more.
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