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How to Make Turkey Meatballs

Turkey meatballs are a healthy eating option. They are easy to make, and quite delicious too. Your guests would never be able to guess it is turkey!


  • One pound turkey, grounded
  • Two teaspoon Onions, minced
  • Pepper (to taste)
  • Salt (to taste)
  • One teaspoon Oregano
  • One teaspoon Basil
  • 1.5 teaspoon Garlic powder
  • Italian bread crumbs
  • Beaten egg


  1. Mix all the ingredients together in a large mixing bowl. Make sure that all the ingredients blend well with each other.
  2. Using your fingers, make meatballs out of this dough. The meatballs should be about one inch in size. After you have made these balls, place them on a baking sheet at a distance of about an inch, from one another.
  3. Preheat the oven at a temperature of about 450 degrees F. Place the baking sheet inside the oven, and bake the meatballs for about 30 minutes. After 30 minutes, the meatballs should have a brown coating on them.
  4. You can serve these meatballs with pasta, if you like.

One Response to “How to Make Turkey Meatballs”

  1. Alyssa says:

    these were so good, the recipe is amazing and my family loved them!!!!!!

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