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Microwave Cooking

Microwaves are a form of electromagnetic energy like light waves or radio waves. In our modern age, microwaves are used to relay viagra tabs long distance telephone signals, television programs, and computer information across the earth. However, for we common people,the usage of microwave is most familiar to us as one of the methods for cooking food. Microwave cooking attract many houswives for its fast speed and good taste.

There is so much more you can do with your microwave oven besodes heating leftovers or frozen dinners, thawing meat, baking potatoes or pop popcorn.Many microwave recipes, microwave cooking tips, sources for purchasing microwave ovens, utensils and cookbooks are offered in the web sites. Generally, cooking food takes one-fourth the time in the microwave than it takes in your conventional ovens. Because cooking heat is created within the food, your kitchen does not become overheated. Natural flavors are retained in the food with microwave cooking. Reduced cooking time means more vitamins and minerals are retained. Your microwave uses less electrical wattage than with your conventional oven, and you’re cooking for a shorter amount of time. What is more,there is less mess to clean up after your dishes are done.Over 90% of American homes have microwave ovens used for microwave cooking, because compared to conventional ovens, microwave ovens are so convenient and energy efficient. As a result,very few homes or restaurants have no microwave ovens. In general, people believe that whatever a microwave oven does to foods cooked in it doesn’t have any negative influence on either the food or them.

However, every coin has two sides,many researches studies show microwave cooking can also be bad for human health. According to the statistics made by scientists, continually eating food processed from a microwave oven causes long term brain damage.Male and female hormone production is shut down or altered by continually eating microwaved foods. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit.Their research showed health problems so serious that the Russians set strict limits of 10 microwatts exposure for workers and one microwatt for civilians. Is it possible that millions of people are ignorantly sacrificing their health in exchange for the convenience of microwave ovens? We have not understood the problem clearly yet, however the answers given by those scientists may shock you into throwing your microwave oven in the trash.

To tell the truth, I like microwave cooking so much, even though I had been told in the past to stop eating microwaved food, but I did not pay too much attention to this because I had been microwave cooking for years. I never thought much about it but I suppose that if something was so bad for us, then there wouldn’t be so many people using it.

One Response to “Microwave Cooking”

  1. Compact microwave ovens are so much smaller now . My original microwave oven lasted 23 years. Where would we be without them.

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